The crisp Saturday morning shined bright and was the perfect send-off for the local farmers' market. We put in our winter meat CSA order, bought some farm-fresh eggs and vegetables, and marvelled at the beautiful, colourful ears of corn.
Last year in California, the weather pretty much sustained farmers' markets all year round. It's a very different story in Illinois, and while it makes the winter sadder for me, at least I have next summer to look forward to.
A few more errands in the morning was followed up an hour of training at the local Wushu school. I'm finally feeling like my body is getting back into the groove and the tiny, little muscles all along the shoulders, hips, legs and ankles are finally co-operating with me again.
As a reward for training so hard, I baked Tim Tams! Not really. Well, I did back Tim Tams but not as a reward, but for a bake sale at M's work. They turned out to be a lot of effort, and are nowhere near as attractive as the commercially available ones, but I like to think they're even better because they're made with love (and certainly not because you can't buy them here in the USA without spending a fortune).
Sunday kicked off with a circuit morning workout which is always more fun when M decides to join me in the apartment gym, followed by the chore that is house-cleaning. Lunch and shopping with new friends at the outlet stores to stock up on clothes for the 'cooler ' months (puffy jackets seem de rigour for winter) followed by more baking capped the weekend.
All that, plus fitting in some yoga and Rosetta Stone Portuguese lessons means I feel accomplished, but rested. Not a bad mindset heading into the work week.
Time for a few work calls, then a sweaty workout, and more work calls. Monday, you're going to be awesome.
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